Menu
Forman’s Whiskey Tavern in Toluca Lake, CA offers a unique dining experience with a full bar and a menu featuring innovative dishes. The tavern provides a casual yet vibrant atmosphere, perfect for gatherings with friends. Highlights include the flavorful Backyard Burger, Bacon Blue Cheeseburger, and the popular Jalapeño Burger. Customers rave about the tasty cocktails and extensive whiskey selection. The food menu offers options for vegetarians and gluten-free diners, such as the Kale Caesar Salad and the Rosemary Nut Mix. The establishment also provides outdoor seating with heating, making it a great spot for enjoying a meal al fresco. Despite some challenges with long lines and wait times, patrons appreciate the attentive service and welcoming staff. Overall, Forman’s Whiskey Tavern is a must-visit destination for those seeking delicious food and drinks in a cozy setting.
Salad
Kale Caesar
Kale, shaved brussels sprouts, pretzel croutons, caesar dressing (has anchovies).*has raw egg yolk - pregnant women should probably not order this salad.
Fried Chicken Salad
Buttermilk brined chicken breast that is spice flour dredged and fried, mixed greens, grilled corn, grapes, tomato, avocado, buttermilk ranch dressing.
Ahi Tuna Salad
Ahi tuna seared rare w/ Montreal Steak seasoning, radish, cucumber, avocado, mango, mixed greens, cilantro-lime dressing.*Gluten free
Grilled Steak Salad
Sirloin strip steak, mixed greens, avocado, grapes, shaved grana padana cheese, onion rings, white balsamic vinaigrette.*can be gluten free with NO onion rings
Beets and Burrata
Beets, Burrata, Arugula, Oranges, and Fig Balsamic
Rosemary Nut Mix
Pecans, Cashews, Peanuts, Brown Sugar, Salt, Rosemary, Butter, Light Cayenne Pepper.*Vegetarian *Gluten Free
Steamed Edamame
Whole edamame pods blanched in boiling water.CHOICE OF: - Sea Salt (vegan+gluten free)- Garlic Parmesan (vegetarian+gluten free)- Chili Lime (vegan+gluten free)
Brussels Sprouts
CHOICE OF: - Bacon, brown sugar vinaigrette topped with grana padana cheese (gluten free)OR- Balsamic reduction, sea salt (vegan, gluten free)
Fish Tacos (2 tacos)
Alaskan Cod that is sauted, blackened and roasted in the oven.Flour tortilla, cilantro cream slaw, mango, pickled red onion, cilantro cream sauce.* can be gluten free IF subbing corn tortilla
Spinach Dip
Artichokes, spinach, cream cheese, sour cream, mayo, Italian grated cheese and spices. Served with baguette slices.*Vegetarian*can be gluten free IF subbing tortilla chips instead of baguette
Grilled Artichoke
chili flakes, garlic, lemon, salt, lemon dressing. Served with remoulade sauce.*Vegetarian, gluten free*Can be vegan w/ no remoulade
Ceviche
Ahi tuna, cucumber, shallots, fresno chili, grilled corn, jalapeno, honey-lime dressing, cilantro, lime wedge. Served with corn tortilla chips.*Gluten free
Meat and Cheese Board
3 meats (Capricolla, Sopresatte, Mustard Salami)3 cheeses (White Vintage Cheddar, Mahon, Brie) Served with:sliced baguette, grapes, fig jam, cornichons
Louisiana Wings
Tossed in a Louisiana style vinegar based sauce with a hint of butter. Served with celery and a side of Ranch. 8 wings per order.*Gluten free
2 Chicken Sliders
Served on a Hawaiian Roll with Honey Mustard and Pickled Red Onion
1 Single Extra Chicken Slider
Must order a minimum of two chicken sliders. This selection is to add on to your two slider option if you'd like a third slider.
Shared
Burger & Sandwich
Backyard Burger
Proprietary burger blend (chuck roll, brisket & short rib), American cheese, tomato, shredded lettuce, 1000 island, potato bun.
Bacon Blue Cheeseburger
Jalapeo Burger
Proprietary burger blend (chuck roll, brisket & short rib), chipotle sauce, bread & butter jalapeo, grilled poblano, pepper jack, onion rings, potato bun.
Hickory Burger
Proprietary burger blend (chuck roll, brisket & short rib), bacon & onion compote, hickory sauce, smoked cheddar, shredded lettuce, potato bun.
Tavern Burger
Proprietary burger blend (chuck roll, brisket & short rib), jack cheese, avocado, arugula, pickled red onion, honey mustard sauce, potato bun.
Crispy Chicken Sandwich
Pickle brined fried chicken breast, spicy honey mustard slaw, dill pickle, potato bun.
Hot Chicken Sandwich
HOT or EXTRA HOT - pickle brined fried chicken breast, Louisiana hot sauce, dill pickle, honey mustard slaw, potato bun.
French Dip
Roast beef, melted provolone, au jus & creamy horseradish,Banh Mi Hoagie roll.
Grilled Cheese
Sourdough griddled with butternut squash, sage brown butter, and a 3 cheese blend of jack, smoked cheddar and swiss.*Vegetarian
Turkey Club
Sourdough bread, roasted turkey, applewood smoked bacon, tomato, avocado, lemon aioli, iceberg lettuce.
Steak Entree
Sirloin strip, house-made fries, arugula tossed in white balsamic
Burger Patty By Itslef
Seasoned Fries
Kennebac potatoes twice cooked to crispy golden brown, house seasoning.*Vegan, gluten free
Garlic Parmesan Fries
Kennebac potatoes twice cooked to crispy golden brown, garlic salt, garlic butter, rosemary, grated gran padana cheese.*Vegetarian, gluten free
Spicy Fries
Kennebac potatoes twice cooked to crispy golden brown, ground chili flakes, cajun seasoning.*Vegan, gluten free
Small Spicy Fries
Kennebac potatoes twice cooked to crispy golden brown, ground chili flakes, cajun seasoning.*Vegan, gluten free
Small Fries
Kennebac potatoes twice cooked to crispy golden brown, house seasoning.*Vegan, gluten free
Small Garlic Parmesan
Kennebac potatoes twice cooked to crispy golden brown, garlic salt, garlic butter, rosemary, grated gran padana cheese.*Vegetarian, gluten free
Side Salad
Side Steak 4 oz
Side Grilled Chicken 5 oz
Burger Patty
Fries & Sides
Dessert
Vanilla Cream Jar
Kid's Burger (plain, no modifications)
Kid's Grilled Cheese (no modifications)
Kid's Chicken Strips (no modifications)
Kid's Cheeseburger (plain, no modifications)
Kid's Menu
Extras
Add Side Ahi
Add Side Steak
Add Side Grilled Chicken
Add Side Beef Patty
Add Side Of Crispy Chicken
Dog Treats
Dog Treats